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Please take a look at the menu below and submit your food choices with your RSVP form. 

 

Soup

  (Choose 1) 

Pumpkin & Ginger

Black Bean & Roasted Corn Salsa

Chicken & Vegetable Noodle

Minestrone

Split Pea & Ham

Curried Cauliflower

Lobster Bisque

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Hot Buffet

(Choose 3)

Mahi Mahi Cayman Style with Caribbean Salsa

Local Scarlet Snapper with Key Lime Butter Sauce

Skinless Jerk Chicken with a Plum and Pickapeppa Sauce

Sweet & Sour Pork

West Indian Style Chicken Curry w/ Crispy Papadams & Mango Chutney

Shrimp or Chicken Alfredo Penne Pasta w/ Regianno Parmesan

Barbeque Appleton Meat Balls

Braised CAB Beef or Baby Back Hoisin Pork Ribs

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Starch

(Choose 3)

Caribbean Rice n Beans

Coconut Basmati

Lemon Grass Jasmine Rice

Roasted Red Bliss Potatoes w/ Whole Garlic

Truffle Mac & Cheese

Idaho Wedges w/ Sea Salt

Double Cream Mashed Potato and Chefs Seasonal Mixed Vegetables

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Dessert Buffet

(Choose 1 - served warm)

Peach Cobbler

Rich Bread & Butter Pudding

Chocolate Brownies

 

All dessert buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual brulee, chocolate mousse, as well as fresh fruit salad cups with exotic fruit coulis.

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Cold Buffet

A wide selection of local and international salads. Sushi and California rolls filled with cream cheese, salmon, tuna, prawn, kangaroo, vegetarian and all the condiments to match

*All buffets served with fresh crusty bread selections, Rosemary Aussie Damper, Pesto, Oils, Dips & Whipped butter.

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Barbeque

Chicken Satays and Argentinean chorizo skewers with grilled king prawns.

*All served with sauces and accompaniments

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